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All Categories - Hawthorne Bakery Community Supported Pastry
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Croissant
Danish
Muffins
Scones
Sticky Buns
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Pecan Caramel Bun (stickybun)
Rich croissant dough, rolled up with a cinnamon, brown sugar and honey filling. Baked on top of more delicious filling and pecans. ADDICTIVE!!
$3.50
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3 ounce Butter Croissant
Buttery and flaky viennoiserie perfection! Also great for sandwiches.... just sayin.
$2.25
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2 oz butter croissant
Smaller, slightly crispier flaky perfection.
$1.99
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2.5 ounce Almond Croissant
Fresh almond paste rolled into croissant dough. Baked and brushed with an orange/citronage glaze and topped with toasted almonds.
$2.50
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2.5 ounce Pain au Chocolat
Chocolate baton rolled up inside croissant dough. C'est perfect!
$2.50
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2.5 ounce Prosciutto & Gruyere Croissant
Sliced speck and gruyere cheese rolled into croissant dough. Topped with more cheese, a dash of kosher salt and baked to savory perfection!
$2.99
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Whole Wheat Maple/Pecan Croissant
Whole wheat and maple flavored croissant dough wrapped around a maple and pecan filling. While it's still hot from the oven, we brush it with a maple/rum glaze. This is fall at it's absolute FINEST!
$2.99
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Chausson aux Pommes (fancy french apple turnover)
Flaky puff pastry filled with our sweet Golden Delicious apple filling.
$2.25
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Apple Danish
Golden Delicious Apples: peeled, sliced, cored and cooked with butter, spices, sugar. All topping a flaky and tender danish shell lightly dusted with powdered sugar.
$2.25
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Apple Butter Tartlet
Fall at it's finest. Spicy house-made apple butter baked into a flaky tartlet shell sprinkled with powdered sugar.
$2.00
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Cinnamon Swirl Danish
Dark cinnamon almond cream rolled up in the the danish pastry. While it's still hot out of the oven it gets a generous coating of Orange Cointreau glaze. Cinnamon and citrus. What could be better?
$2.25
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Cinnamon Twist
House-made puff pastry, layered with pecans, twisted and rolled in cinnamon sugar. Hot out of the oven, we roll them in cinnamon sugar again to create a caramelized sugar finish. Sweet, crunchy perfection!
$2.00
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Bostock
Brioche dipped in an orange/almond syrup, topped with an almond cream/pastry cream combo studded with rum raisins, topped with sliced almonds baked and sprinkled with powdered sugar.
$2.50
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Brandied Cherry Almond Cream Danish
House-brandied cherries, folded into almond cream, topped with a sugary almond crumble and baked. This is not your every day cherry danish. It's the grown-up version! :)
$2.25
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Mascarpone & Cream Cheese Danish
Vanilla scented mascarpone and cream cheeses baked into the danish pastry shell.
$2.00
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Espresso Pots de Creme Tartlett
Espresso custard baked into a danish pastry shell and topped with chocolate ganache.
$2.25
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Fresh Fruit Danish
Vanilla pastry cream baked into the danish pastry shell, topped with seasonal fresh fruit and berries.
$2.25
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Lemon Curd Danish
House-made lemon curd filled danish pastry, baked and topped with fresh blueberries.
$2.00
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Kouign Amann
Dough laminated with butter AND sugar, filled with scrumptious almond cream and folded up onto itself. Baked in tins that are buttered and sugared. It is caramelized on the outside, cakelike throughout and soft & almondy in the middle. This one is magical!
$2.85
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Pumpkin Cream Danish w/ Pecan Crumble
Delicious pumpkin cream filling baked into the pastry shell, topped with a buttery/sugary/pecan topping! Pumpkin pie lovers rejoice!
$2.25
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